I have been getting chard for the past few deliveries, and struggling
with what to do with it. (I don't really like it just plain/sauteed, so
I was searching for a soup or a tart/casserole or something.) I found this barley & lentil soup w/ swiss chard on epicurious and it is great!
I have been overloaded w/ bananas too. Any suggestions aside from banana bread?